Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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I am Honored to have an amazing culinary and service team that puts our guest first. With this team of talented cooks, our menus are diverse in nature, reflecting the diversity of Sacramento and its ethnic melting pot and neighborhoods. Our "Farm to Fork" heritage is seen daily in how we source and procure products from food to beverages which seamlessly allows us to adhere to Hyatt’s principles of “Food. Thoughtfully Sourced. Carefully Served.”

Ravin Patel, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Vesta Food Service

Vesta Foods, flame burns strong and bright, signifying dedication to the foodservice community and a commitment to providing local and high-quality products to their customers.

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Chef's Warehouse

The Chefs’ Warehouse is a food purveyor that combines exceptional quality and brand building with broadline food service distribution for more than 35 years.

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Gourmet N Greens

Gourmet N Greens. Located on the outskirts of Sacramento our microgreens are grown with care and sustainable methods. Our goal is to provide you with the absolute freshest, nutrient dense, flavorful microgreens around.